Saturday marked a big day for Ryan and Sarah as well as for me. After figuring out the logistics of getting 250 red velvet cupcakes with cream cheese frosting to the outdoor reception location, and waiting an hour until someone who knew how the bride and groom wanted the tables and chairs setup, Kevin, my friend Taylor, and I got all 250 cupcakes onto one table in the shade. It was an great experience and I learned a lot. Mostly that I need another freezer and fridge and more counter space. 
I really appreciate them trusting me to be part of their wedding.
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