Sunday, April 25, 2010

Cheesecake Wontons


I love these little guys. I first had them when my good friend and fellow culinary artist, Alison, made them for a catering event. She then made them again for my wedding shower. I wanted to eat the entire plate. I even have a photo of them hanging in my kitchen. Like I said, I love this dessert.
So when Brittany asked me to make some desserts for her engagement party, my mind instantly went to the cheesecake wontons. I gave her some other choices, like lemon squares and brownie bites with white chocolate buttercream filling, but in the end she chose the wontons. An excellent choice if I do say so myself.

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