Monday I decided to revisit the caramel cupcakes since I had leftover white chocolate buttercream frosting to use. I really like the combination of caramel and white chocolate. It's one of my favorite lattes at work, so I figured it would be a good in a non-liquid form as well. The first time around, the idea was good, but the final product was less then stellar. I was really not happy with it, but everyone else liked them a lot.
So Monday was attempt number 2...and 3. I figured out the recipe I used worked much better as a bundt cake rather than cupcakes. Therefore, I scrapped those and made a different recipe. It only made 14 cupcakes, but turned out much better then attempt #1 & 2 and I was even able to frost them and take half to work with me that afternoon. They were not quite as light as I would like them to be, but I finally feel I am on the right track.
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