Tonight I made the cake part of the white chocolate raspberry cupcakes that I have been thinking about for the entire week. I wanted to make a raspberry cake then top it with white chocolate frosting, but I wasn't sure how a full raspberry cupcake would taste. I decided to attempt to swirl the raspberry batter with a regular vanilla cake batter. The end result was like I imagined except the raspberry batter was much lighter in color than I thought it would be. I am calling them "Tie Dyed Cupcakes". Now all I have to do is frost them, but I think that will have to wait until the morning.
Here
are some before pictures:
are some before pictures:
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